est. small · baked daily

Slow flour, honest butter, a kinder crumb.

A small-batch bakery shaping each loaf, tart, and cookie by hand. Order ahead for weekend pickup or stop by the shop.

sourdough• brown butter• wild yeast• local honey• seasonal fruit• stone-milled• sourdough• brown butter• wild yeast• local honey• seasonal fruit• stone-milled•

02 / Our Story

From a home kitchen to your table.

Honey Crumb began at a kitchen counter, a borrowed mixer, and a stubborn belief that bread should taste like something. Today we still mill our own flour, ferment slow, and finish everything by hand.

Every order is made with care for someone we may never meet. That's the part we love most.

Slow. Long ferments. No shortcuts.
Local. Eggs, dairy, and honey from neighbors.
Small. Limited quantities so nothing is wasted.

“The kind of bakery you wish was on your corner.” : a regular, probably

03 / Place an Order

Tell us what you'd like.

We'll confirm by email within 24 hours and send an invoice for pickup. Orders for the weekend close Thursday at 6pm.

Slow flour, honest butter, a kinder crumb.

This week's bake.

From a home kitchen to your table.

Tell us what you'd like.

Your selections